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Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare.
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Opened in the spring of 2015, Chef Michael Shortino’s Futo Buta continues to serve residents and visitors of the Queen City creative takes on ramen as well as other Japanese dishes. In addition to ramen bowls made with pecan-smoked pork belly, the menu includes Lowcountry-smoked pork belly buns, spicy tuna rice crispy squares, and duck confit donburi. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center).
Scissors & Scotch Brings the Ultimate Men's Grooming Experience to Charlotte
Set inside an old service station, this no frill joint lets the sweet taste of perfectly smoked meats speak for themselves. They specialize in good, old-fashioned comfort food, and who are we to deny ourselves a festive evening full of fried foods? The burgers are piled high with patties and toppings, the hot dogs come in all forms, and the sandwiches cover all the classics. A bit off the beaten path, this Italian eatery is hidden away in a historic home. Its atmosphere is warm and inviting, with a cozy decor that will have you feeling comfortable within seconds. The beer choices are local, and the wine list is a curated collection of the best Italy has to offer, both by the bottle and by the glass.
Jon G’s Barbecue
For something slightly lighter, the house salad with jicama and corn comes in a monstrous portion. Don’t skimp on the drinks — margarita and sangria pitchers are both available for sharing. Also, don’t miss out on their south of the border brunch – the huevos rancheros are muy rico.
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Not to mention, there’s an impressive, playful cocktail menu; Call of the Clam, Endless Breadsticks, and Papa Was a Rolling Stone are all options to wash down your delicious meal. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate.
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Celebrity chef Bobby Flay will open a burger restaurant and test kitchen in Charlotte.
Posted: Mon, 05 Feb 2024 08:00:00 GMT [source]
They pride themselves on fares that are heavy on the flavor and light on the fuss. While the menu may look familiar, with plenty of pizzas and pastas to order, each provides an unexpected quirk designed to delight the senses. We recommend pairing one of the boards with your beverage, for the flavor and for your Insta feed, you can get cheese, olive, smoked salmon, or sausage. The Flanken is beef short ribs topped with horseradish gremolata at Supperland.
Beef 'N Bottle Steakhouse
They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa. Come for a quick, casual lunch on one of their outdoor picnic tables, but consider yourself warned if you have to go back to work afterwards, because you’ll probably want to try the margaritas.
The Best Restaurants In Raleigh, North Carolina
11 Charlotte chefs will participate in the Charleston Wine + Food Festival - Axios
11 Charlotte chefs will participate in the Charleston Wine + Food Festival.
Posted: Tue, 05 Mar 2024 08:00:00 GMT [source]
In Charlotte, you don’t need to imagine because you can enjoy this and a variety of sides and other items in a down-home country atmosphere at The Smoke Pit. If you’re in the mood for seafood but more for the sushi variety, Prime Fish is the place to go in Charlotte. This sushi restaurant is fairly new having just opened in 2020 and you can expect top-quality sushi with modern additions that you may not have tried before. The best part about the food offerings is only the very best locally-harvested fish is used. A wide selection of cocktails and beers is also available and you can dine on the outdoor patio. On the menu, you’ll find a selection of burgers and entrees such as Koji swordfish and filet mignon.
Good Food on Montford
The menu is full of meals celebrating North Carolina products, whether they’re foraged or grown locally. You’ll find this quaint eatery in the 4th Ward of the city, where it’s been a fixture of the community for decades. This gives a charming and laid-back ambiance for a real friendly neighborhood feel. As a seasonal menu, the meals are always changing, meaning you’re in for something fun and new each time you visit. As the largest city in North Carolina, it’s a cultural mecca with an expertly crafted and ever-evolving culinary scene, and there are some fantastic restaurants in Charlotte to try.
This small and cozy place serves up a wide variety of barbecued items, such as sandwiches and baby back ribs, and other items to complement your meal such as salads. As if choosing something from the fantastic menu isn’t hard enough, wait until you have to choose where you will eat your meal. You can dine in the main dining room, the cozy bar, the southern garden, or on the outdoor patio.
This is the perfect place for a bite and a beverage after a thrilling outdoor adventure in Charlotte. The unassuming facade of Artisan’s Palate does not prepare you for the adorable rustic charm you are about to experience. They aim to cultivate a unique and immersive ambiance inspired by all five senses. From Southern staples to Ethiopian and sushi, there’s a little bit of everything in the Queen City. Dilworth Tasting Room’s Seared Salmon is covered in a spiced honey glaze. At VANA, quail served with a Tandoori marinade, buttermilk, and chile oil.
Some of the displayed curios aren’t just for added kitsch, you can actually purchase them. Come in for an authentic Mexican meal and leave with the tortilla warmer of your dreams. They’ve carefully cultivated an atmosphere reminiscent of the southwest, with decor depicting Texas in the early days, accented with exposed brick and brown leather banquettes. The outdoor space is charming as well for savoring some nachos and sipping a margarita in the warm Carolina sunshine. If you’re in the mood for an exquisite French affair, this is the perfect place. It’s a refined brasserie in the heart of Charlotte celebrating the classic culinary traditions of the city of love.
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